What makes this dish special
This recipe is a two-in-one, allowing you to make either orange jam or orange marmalade. It's a versatile accessory to food, perfect for breakfast or an evening snack. Spread it on parathas, bread, or toast for a delightful treat. It's a favorite among children and adults alike. The recipe uses orange puree, along with the juice and fibers, to create a rich flavor. For an extra touch, cloves are added to give it a slightly spicy flavor. The marmalade version includes orange zest for a welcome bitterness.
Recipe
Ingredients: * Orange puree (1 Cup) * Sugar (3 Tbsp) * Cloves (2) * Orange Zest (1 Tbsp) * Lemon Juice (1 Tbsp) * Glass Bottle (Sterilized and dried)
Instructions:
- In a kadai or pan, take the orange puree and sugar.
- Once the mixture comes to a boil, add the zest and cloves.
- Cook till it thickens.
- Add the lemon juice.
- Stir well.
- Fill in a clean, dry glass bottle, but put the lid on only when it comes to room temperature.
- Store in the fridge.
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