An Architect Cooks

Aate ka Halwa

Aate ka Halwa is a traditional Indian dessert that is simple to make but rich in flavor. It is made with whole wheat flour, ghee, sugar, and water, and is often garnished with nuts. This dish is perfect for special occasions or as a comforting treat on a cold day. The key to making a good Aate ka Halwa is to roast the flour properly until it turns aromatic and golden brown. This gives the halwa a nutty flavor and a smooth texture. It is important to stir the mixture continuously to avoid forming lumps.

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Ajwain Cookies

These cookies are a quick and easy treat that you can make at home with just a few ingredients. The star of the show is ajwain, also known as carom seeds, which gives the cookies a unique and savory flavor. They are made with whole wheat flour, making them a healthier option than traditional cookies. The cookies are also lightly sweetened with castor sugar, making them perfect for those who prefer a less sweet treat. They are baked until golden brown and crispy, making them a satisfying snack that you can enjoy any time of day. These cookies are so good that you'll never want to buy them from the store again!

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Aloo Afghani

Aloo Afghani is a delicious and universally loved potato dish made in an Afghani green gravy. This recipe uses baby potatoes, but regular potatoes can be used if cut into cubes. The potatoes are marinated with a blend of spices, including chaat masala, black pepper powder, roasted kasoori methi, salt, and lemon juice. The Afghani paste is made from onions, cashews, green chilies, garlic, ginger, cream, dahi, lemon juice, chaat masala, black pepper powder, salt, coriander, and kasoori methi. The dish is finished with a unique touch of charcoal smoke, giving it an authentic tandoor-like flavor. This recipe is simple, quick, and full of flavor, making it a crowd-pleaser for family and guests.

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Aloo Dum

Aloo Dum is a universally loved dish made with potatoes. It is a traditional Indian dish that is quick and easy to make. It can be eaten with steamed rice, paratha, poori, roti, or even bread. It is a versatile dish that can be enjoyed for any meal. The dish is made with baby potatoes, but normal-sized potatoes can be used if baby potatoes are not available. The potatoes are boiled and peeled, then marinated with turmeric, salt, and oil. The potatoes are then shallow fried until golden brown. The dish is finished with a tomato-based sauce and garnished with chopped coriander.

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Aloo Mutter

Aloo mutter is a classic Indian dish that is loved by people of all ages. It is a simple yet flavorful dish that is perfect for a quick and easy meal. This recipe is a quick and easy version of the dish that can be made in just a few minutes. The potatoes and peas are boiled beforehand, which saves time and ensures that they are cooked perfectly. The spices are added to the oil and then the potatoes and peas are added. This allows the flavors to meld together and create a delicious and satisfying dish. It is perfect for a quick weeknight meal or a potluck.

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Aloo ka Raita

This aloo ka raita is a unique and flavorful accessory to any Indian meal. It's a no-onion, no-garlic recipe, making it perfect for fasting days like Navratri or any day you want a light and refreshing side dish. The combination of mashed potatoes, spices, and yogurt creates a creamy and satisfying texture. The tempering of mustard seeds, curry leaves, and red chilies adds a burst of flavor and aroma. This raita is versatile and pairs well with pulao, vegetables, or even dry bhujia. It's a simple yet delicious way to elevate your meal.

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Ambi Ka Achar

This is a quick and easy instant pickle recipe that is perfect for the summer months when raw mangoes are in season. This recipe is a personal favorite and is made every year when the first raw mangoes appear in the market. The pickle is a combination of sweet, sour, and spicy flavors that are sure to tantalize your taste buds. The use of mustard oil gives the pickle a unique flavor that is both pungent and savory. This pickle is best enjoyed with rice, roti, or paratha.

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American Whole Corn Salad

This American Whole Corn Salad is a healthy and delicious snack that is loved by both kids and adults. It's a quick and easy recipe that can be made in a jiffy. The salad is packed with greens like cucumber, capsicum, and tomatoes, making it a nutritious option. Unlike other corn salads, this recipe doesn't use any oil or butter, making it a much healthier version. The combination of spices and lemon juice adds a burst of flavor to the salad. It can be served as is or in papad cones for a fun twist.

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Amla Lonji

Amla Lonji, also known as Indian Gooseberry Chutney, is a sweet and savory condiment that is both delicious and healthy. This recipe uses jaggery instead of sugar, making it a healthier option. The combination of spices like fenugreek, fennel, and nigella seeds creates a unique and aromatic flavor profile. The grated ginger adds a warm and spicy note, while the black salt provides a distinctive savory element. This chutney is quick to make and can be stored in the fridge for up to three weeks, making it a convenient addition to any meal. It's a versatile condiment that can be paired with a variety of dishes, from Indian breads to rice and even as a side with grilled meats.

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Apple Cinnamon Whole Wheat Cake

This is a healthy cake recipe that uses whole wheat flour. It is an apple cinnamon cake that is very tasty. The apples are peeled and grated, and then mixed with lemon juice and cinnamon powder. The cake is topped with thinly sliced apples that are coated with lemon juice and cinnamon powder. The cinnamon gives the cake a very nice flavor. The cake is baked in the oven and then cooled on a wire rack. It is best served warm with a cup of coffee.

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Arbi Chaat

Arbi Chaat is a traditional Indian dish that is both tasty and easy to make. It can be served as a side snack for the main course, or as an appetizer. Arbi, also known as taro root, is boiled, peeled, and cut into circles, then mixed with a variety of spices and herbs. The dish is seasoned with finely chopped onions, green chilies, black salt, roasted jeera powder, Kashmiri red chili powder, salt, imli paste, and lemon juice. Fresh green coriander is added for flavor and garnish. The combination of these ingredients creates a flavorful and refreshing chaat that is perfect for any occasion.

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Baby Potato and Spinach Salad

This dish is a salad, but it can be a full-fledged meal in itself. It is a very tasty dish that is quick to make. It can be served with garlic toast or butter toast, along with a cup of hot soup. The baby potatoes are boiled with the skin on, which gives it a slight crunch. The spinach is blanched to retain the color and nutrients. The mayonnaise dressing is simple, but flavorful.

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Baingan Bharta

Baingan Bharta is a traditional North Indian dish made with roasted eggplant, onions, and tomatoes. The eggplant is roasted over an open flame until the skin is blackened and the flesh is soft, giving it a smoky flavor. The dish is then cooked with a blend of spices, creating a rich and savory flavor. This recipe includes peas for a pop of color and texture. It is a versatile dish that can be served as a main course or a side dish. The key to a good Baingan Bharta is to use the round eggplant, as the long eggplant does not produce the same flavor.

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Baked Aubergine

This baked aubergine dish is a flavorful and visually appealing vegetarian option, perfect as a side dish or a light main course. The aubergine, also known as eggplant or brinjal, is carefully slit and salted to draw out excess moisture, ensuring a tender texture. The filling is a delightful mix of mashed potatoes, cheese, cream, and a medley of spices, creating a rich and savory flavor profile. The addition of chili flakes, mixed herbs, coriander, and green chilies adds a touch of heat and freshness. Topped with grated cheese and baked to a golden brown, this dish is a delightful combination of textures and tastes. It pairs well with garlic toast or soup, making it a versatile and satisfying meal.

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Baked Broccoli and Mushroom

This dish is a quick and easy way to get your vegetables in. It's a great way to use up leftover broccoli and mushrooms. The white sauce is simple to make and adds a creamy richness to the dish. The cheese on top melts and bubbles, creating a golden brown crust. This dish is perfect for a weeknight meal or a potluck. Serve it with garlic toast or a side of paratha for a complete meal.

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Baked Jacket Potatoes

Baked jacket potatoes are a simple dish that can be made quickly and easily. The potatoes are first parboiled, then scooped out and filled with a mixture of cream, curd, lemon juice, spices, and cheese. The potatoes are then baked until the cheese is melted and golden brown. This dish is perfect for a quick and easy weeknight meal or a fancy appetizer. It's a great way to use up leftover potatoes, and it's sure to please even the pickiest eaters. The combination of creamy potatoes, tangy lemon juice, and savory spices is simply irresistible.

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Baked Meethi Methi Mathhi

This recipe is for a unique baked treat that is slightly sweet and salty. The dish is made with whole wheat flour, making it a healthier option. The recipe also includes methi, which adds a unique flavor to the dish. The dish is baked rather than deep-fried, making it a healthier option. The recipe is easy to make and can be enjoyed with hot coffee or tea. The recipe is a great alternative to traditional deep-fried mathhi. The baked version is just as tasty and satisfying, but without the added fat and calories. The recipe is a great way to enjoy a traditional Indian snack in a healthier way.

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Baked Stuffed Capsicum

This is a healthy take on stuffed capsicum, using very little oil and baked in the oven. Green capsicum is cut longitudinally and stuffed with a potato mixture. The core of the capsicum can be removed, but it is edible and will become soft when baked. The potato mixture is made with mashed potatoes, onion, ginger, green chili, coriander, and spices. The capsicum is brushed with oil and baked until golden brown. This dish can be served hot with parathas, naan, or roti. It can also be eaten as a snack.

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Banana Oat Cookies

These cookies are a healthy alternative to traditional cookies. They are made with whole wheat and banana, and contain no fat, oil, eggs, or sugar. This makes them a guilt-free snack that you can enjoy anytime. The bananas are pureed to give the cookies a running consistency. Rolled oats are used, but instant oats can also be used. The cookies are flavored with cinnamon and a pinch of salt. Chocolate chips are added for a touch of sweetness. The cookies are baked until golden brown. They are soft and crumbly when they come out of the oven, but they will firm up as they cool.

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Banana Oat Tea Cake

This is a simple and healthy dessert that is perfect for any time of day. It's made with just a few ingredients, and it's naturally sweetened with bananas. This recipe is a great way to use up ripe bananas, and it's a healthy alternative to traditional cakes. It's also a great option for those who are looking for a gluten-free or vegan dessert. The cake is moist and fluffy, and it has a delicious banana flavor. The addition of cinnamon and vanilla extract adds a touch of warmth and sweetness. You can also add chocolate chips for an extra touch of indulgence.

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Banana Oats Smoothie

This banana oats smoothie is a healthy and tasty drink that can be enjoyed as a breakfast dish or an evening snack. It's a full meal in itself and doesn't require any added sugar. The combination of banana, oats, and dates provides natural sweetness and essential nutrients. The addition of flax seeds and almonds further enhances the nutritional value and adds a delightful crunch. This smoothie is a quick and easy way to incorporate healthy ingredients into your diet. It's perfect for those looking for a nutritious and satisfying option without compromising on taste. The smoothie is a great way to start the day or refuel after a workout.

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Banana Split

This recipe is for a classic dessert, the banana split. The video focuses on the presentation of the dish, rather than the cooking. The presenter shows how to simply present the banana split at home. The banana should be ripe, but not overripe. The chocolate sauce is homemade, and kept in a squeeze bottle in the fridge. The presenter uses roasted cashews, which can be purchased already broken or broken at home. The presenter uses a white plating tray to let the chocolate sauce run onto the sides.

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Banana Walnut Cake

This banana walnut cake is a healthy take on a classic dessert. It is made with whole wheat flour instead of maida, making it a healthier option. The cake is moist and flavorful, with a hint of cinnamon and vanilla. The walnuts add a nice crunch and nutty flavor. This cake is perfect for a quick and easy dessert or snack. It is also a great way to use up ripe bananas. It is a simple recipe that can be easily customized to your liking. You can add other nuts, spices, or dried fruits to the batter.

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Banana Walnut Muffins

These muffins are a delightful treat that appeals to all ages. The combination of banana and walnut creates a comforting and satisfying flavor profile. What sets these muffins apart is the use of whole wheat flour, making them a healthier option. The recipe calls for overripe bananas, which not only add sweetness but also contribute to the moistness of the muffins. The addition of cinnamon powder enhances the warmth and aroma, making them perfect for breakfast or a snack. These muffins are easy to serve and enjoy, making them a go-to dessert for any occasion.

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Besan Wali Gobi

This recipe is for a delicious cauliflower dish that is sure to please. It's a "latpat" dish, which means it has a thick, slightly sticky sauce. The cauliflower is cut into large florets, which helps it retain its flavor and texture during cooking. The dish is made with a combination of fresh and dry spices, which gives it a complex and flavorful taste. It's also made with besan, or gram flour, which helps to thicken the sauce and add a nutty flavor. The addition of peas adds a touch of sweetness and freshness to the dish. This dish is perfect for a weeknight meal or a special occasion. It's sure to be a hit with everyone who tries it!

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Braised Potatoes with Soy Sauce and Honey

Braised potatoes with soy sauce and honey are a quick and easy side dish that is both delicious and visually appealing. The baby potatoes are cooked in a sauce made from soy sauce and honey, which gives them a sweet and savory flavor. The dish is garnished with sesame seeds and coriander, which add a touch of elegance. The potatoes are first browned in oil to give them a crispy exterior, then braised in the sauce until they are tender. This dish is perfect for a quick weeknight meal or a special occasion. It is also a great way to use up leftover potatoes. The combination of flavors is sure to please everyone at the table.

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Bread Upma

This dish is special because it reuses the byproduct of food preparation. The bread upma is a healthy and tasty dish that uses the edges, tops, and bottoms of bread that would otherwise be wasted. This recipe is simple, healthy, and very tasty. It is a great way to use up leftover bread and create a delicious and nutritious meal. The dish is packed with vegetables and spices, making it a flavorful and satisfying meal. The crunchy peanuts add a nice texture to the dish.

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Bread and Potato Cutlets

These bread and potato cutlets are a healthy alternative to traditional cutlets, which are often deep-fried. This recipe uses bread and potatoes as the base, and the cutlets are shallow-fried in a pan, minimizing the amount of oil used. The recipe is a great option for those who are health-conscious but still want to enjoy a tasty snack. The cutlets are also versatile and can be served as an evening snack or a morning breakfast. The recipe is easy to customize to your liking by adjusting the spices and adding other vegetables.

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Broccoli and Spinach Chilla

This chilla is a quick and easy recipe that is both healthy and nutritious. It is packed with proteins and minerals from the broccoli and spinach. The stem of the broccoli can be used in this recipe if it is tender. The chilla is seasoned with garlic, ginger, green chilies, coriander leaves, curry leaves, black pepper powder, garam masala powder, cumin seed powder, and salt. It is served with green chutney. This dish is a great way to get your daily dose of vegetables.

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Burnt Garlic Fried Rice

Fried rice is a universally loved dish that can be taken as an evening snack or as a main course for lunch or dinner. This recipe adds a burnt garlic flavor to the fried rice, which makes it very, very tasty. The garlic is roasted in oil until it is crispy. The dish is also full of colorful vegetables, such as carrots, beans, and capsicum. The soy sauce and vinegar add a savory and tangy flavor to the dish. This recipe is quick and easy to make, and it is sure to be a hit with everyone.

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Cape Gooseberry Jam

This recipe is for a delicious jam made from cape gooseberries, also known as makko or rasbhari. This jam is a great addition to breakfast, and can be used on toast or as a filling for parathas. The tangy flavor of the cape gooseberries makes this jam unique. This recipe doesn't use any artificial colors or preservatives, making it a healthy option. The cloves add a spicy seasoning to the jam, infusing it with a beautiful aroma. It's important to cook the jam to the right consistency, as overcooking can make it too sticky and tough.

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Cape Gooseberry Whole Wheat Cake

This cake is a healthy take on a classic dessert. It is made with whole wheat flour, which is a great source of fiber. It also contains fresh fruit, which adds natural sweetness and flavor. This recipe uses cape gooseberries, also known as rasbhari, which are in season. The combination of whole wheat flour and fresh fruit makes this cake a moist, flavorful, and healthy treat. The cake is also decorated with cape gooseberry halves, which add a touch of elegance. This cake is perfect for a healthy snack or dessert.

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Capsicum Rings

Capsicum rings are a simple yet flavorful dish that can be prepared quickly. This recipe features a savory potato filling stuffed into crisp capsicum rings, creating a delightful combination of textures and tastes. The potato filling is seasoned with a blend of spices, including salt, red chili powder, dry mango powder, and coriander powder, along with chopped onion, coriander, grated ginger, and green chilies. The capsicum rings are shallow-fried until golden brown, resulting in a satisfying crunch. This dish is perfect as an evening snack or as a side dish with dal, paratha, or roti. The use of boiled potatoes ensures that the dish doesn't absorb too much oil during frying, making it a healthier option.

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Caramelized Popcorn

This recipe is for a caramelized popcorn snack. It's a tasty treat that is still healthier than the caramel popcorn you can buy in the store. It's a simple recipe that can be made at home with just a few ingredients. The recipe uses salted popcorn, which gives the caramel a unique flavor. The recipe also uses baking soda, which makes the caramel light and fluffy. This is a great snack for adults and kids alike.

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Caramelized Upside Down Pineapple Cake

This caramelized upside-down pineapple cake is a unique dessert that is made with whole wheat flour. The cake is made with fresh pineapple, but canned pineapple can be used if fresh is out of season. The cake is baked upside down, so the caramelized pineapple forms the top layer. The cake is moist and flavorful, and the caramelized pineapple adds a touch of sweetness and tanginess. The cinnamon powder adds a warm and comforting flavor. This cake is perfect for a tea-time party or as a dessert after dinner. It is sure to be a crowd-pleaser.

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Chane Daal ki Khichdi (Chane ki Daal ka Pulao)

Chane Daal ki Khichdi, or Chane ki Daal ka Pulao, is a simple yet traditional recipe that has been enjoyed for generations. This dish, which is more of a pulao than a khichdi, is a staple in many households and is often prepared during special occasions like Rakhi and Bhai Dooj. The combination of rice and chana dal, infused with aromatic spices, creates a hearty and flavorful meal. A unique twist to this recipe is the use of a "mirchi ki potli," a muslin cloth filled with red chili powder and salt, which adds a subtle heat and depth of flavor without making the entire dish spicy. This allows everyone to enjoy the pulao, with the option to add the chili paste as an accompaniment.

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Charred Broccoli

This charred broccoli recipe is a quick and easy side dish that is also healthy. Broccoli is a very healthy vegetable, and this recipe is a great way to enjoy it. It is a great side dish to have with butter toast, garlic toast, or a bowl of soup. It is a great lunch or dinner option. The broccoli is roasted in the oven with garlic, olive oil, lemon juice, salt, and pepper. The broccoli is cooked until it is crisp at the edges. The flat edges of the broccoli should be placed on the baking dish to ensure that they get crispy. This recipe is a great way to get your daily dose of vegetables.

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Chatpati Hari Dhaniye Pudine ki Chutney

This recipe is for a quick and easy chutney that can be used as an accessory to any meal. It is a simple recipe that can be made in minutes, and it is a great way to add flavor to any dish. The chutney is made with fresh coriander, mint, onion, green chilies, garlic, ginger, and lemon juice. The addition of aloo bhujiya adds a unique twist to the chutney, and it also helps to bind the chutney together. This chutney is a great way to add flavor and spice to any meal.

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Chatpati Imli Wali Masaledar Challi

This recipe is a traditional, guilt-free snack that is perfect for the rainy season. It is a chatpata, or spicy, snack that is sure to please. The recipe uses corn on the cob, also known as bhutta or challi, and is flavored with tamarind pulp, sweet imli chutney, and spices. The American sweet corn is recommended because it is a little sweet in taste and very soft. This makes it flavorful and easy to eat. This recipe is a great way to enjoy a delicious and healthy snack without any guilt.

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Cheesy Potato Sticks

These Cheesy Potato Sticks are a unique and delicious appetizer that is sure to be a hit with both kids and adults. The combination of potatoes and cheese creates a savory and satisfying flavor, while the addition of spices and herbs adds a touch of complexity. These sticks are visually appealing, making them a great addition to any party or gathering. They are easy to make and can be prepared in advance, making them a convenient option for busy hosts. The recipe is versatile, allowing for customization of flavors to suit individual preferences. Whether deep-fried, pan-fried, or baked, these Cheesy Potato Sticks are a delightful treat that is sure to impress.

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Cheesy Stir-Fried Potatoes

This dish is a universally loved recipe that is made with potatoes and cheese. It can be used as an evening appetizer or as a side dish for the main course. The potatoes are par-boiled and then peeled before being cut into halves. The dish is cooked in a pan with butter, oil, garlic, and various spices. The cheese is sprinkled on top and then covered with a lid to let it melt. The dish is served hot and is sure to be a hit with kids and adults alike. The chopped coriander adds a fresh flavor to the dish, and the combination of spices gives it a unique taste.

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Chili Aloo

Chili Aloo is a tasty and spicy dish that can be served as a main course or as an evening snack. It is a popular dish with children and is easy to make. The potatoes are boiled, peeled, cut into cubes, and deep-fried until golden brown. The onions are cut into quarters and the leaves are separated. The capsicum is cut into squares. The garlic is finely chopped and the green chilies are slit lengthwise. The dish is cooked in a pan with oil, green chilies, garlic, onions, and potatoes. The sauces are added and the cornflour is sprinkled on top. The salt and red chili powder are added and mixed well. The capsicum is added at the end and given a quick toss. The dish is served hot with paratha or as an evening snack.

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Chili Cheese Garlic Toast

This is a quick and easy snack that is sure to be a hit with both kids and adults. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The combination of chili flakes, garlic, and herbs creates a flavorful and aromatic experience. The cheese adds a creamy and rich element that complements the other ingredients perfectly. This toast is a great way to use up leftover bread and cheese, and it can be customized to your liking by adding different toppings or spices. The recipe is simple enough for even novice cooks to follow, and it can be made in just a few minutes.

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Chili Paneer

Chili paneer is a Chinese dish that has been adapted by the Indian palate. It is a very loved and popular dish. It is a quick and easy dish to make, taking only 10 minutes including frying the paneer. It can be served as a starter, appetizer, or as a side dish with fried rice or hakka noodles. It is a dry style of chili paneer, so it is a thick mixture. The vegetables are crunchy, and the paneer is cooked.

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Chocolate Chip Cookies

These chocolate chip cookies are a classic treat that is sure to please both kids and adults alike. This recipe offers two variations: plain chocolate chip and chocolate-chocolate chip. The plain chocolate chip cookies are a simple, sweet treat with a hint of vanilla. The chocolate-chocolate chip cookies add a rich, chocolatey flavor that is perfect for those who love chocolate. Both variations are quick and easy to make, making them a great option for a last-minute dessert or snack. The recipe is also flexible, allowing you to use whole wheat flour for a healthier option.

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Coffee Choco-Chip Walnut Cookies

These eggless cookies are quick to make and delicious. They are so tasty that you'll forget about store-bought cookies once you try them. The coffee liqueur adds a unique flavor that complements the chocolate chips and walnuts perfectly. The cookies are crispy and crunchy, making them a perfect snack for any time of day. They are also easy to store in an airtight container, so you can enjoy them for days to come. The recipe is simple and straightforward, making it a great option for beginner bakers.

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Coffee Walnut Cupcake

This coffee walnut cupcake is a quick and easy treat, perfect for a single serving dessert. The combination of cocoa powder and coffee powder creates a rich, mocha-like flavor that is enhanced by the addition of chopped walnuts. The recipe is designed to be simple and foolproof, even for novice cooks. It's a great way to satisfy a sweet craving without the fuss of traditional baking. The cupcake is cooked in a microwave, making it a convenient option for a quick dessert. The addition of fresh cream and curd adds moisture and richness to the cake, resulting in a soft and spongy texture.

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Creamy Garlic Mushrooms with Steamed Rice

This recipe is a fancy dish that is normally eaten in restaurants, but is simple enough to make at home. It is a creamy garlic mushroom sauce that is served with steamed rice. The mushrooms are cooked until they are golden brown and have shrunk in size. The sauce is made with a combination of milk, water, and cream, and is flavored with garlic, butter, and black pepper. The dish is then garnished with fresh basil leaves. This recipe is perfect for a quick and easy meal that is still elegant and delicious.

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Creamy White Sauce Baked Pasta

This baked pasta is a simple, universally loved dish that can be enjoyed for lunch, dinner, or even as an evening snack. The recipe is very versatile, allowing you to use any type of pasta, from long strands like linguini or spaghetti to short shapes like macaroni, penne, or fusilli. The key is to avoid the smallest rice grain pasta. The dish is also customizable with your favorite vegetables, such as carrots, bell peppers, broccoli, zucchini, or even mushrooms. The creamy white sauce is made with flour, milk, cream, and processed cheese, creating a rich and comforting flavor. The pasta is topped with mozzarella cheese and baked until bubbly and golden brown, resulting in a delicious and visually appealing meal.

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Crispy Banana Chips

These banana chips are a delicious and easy-to-make snack that can be enjoyed any time of day. They are made with raw bananas, which are sliced thinly and then fried until crispy. The chips are then seasoned with a blend of spices, including salt, rock salt, cumin powder, amchoor, turmeric, and black pepper powder. The result is a savory and flavorful snack that is perfect for satisfying your cravings. The addition of a small amount of salt water during frying helps to create a chemical reaction that makes the chips extra crispy. These chips can be served hot or stored in an airtight container for up to 10 days.

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Curd Rice

Curd rice is a quick and easy dish that is perfect for a light meal or snack. It is made with cooked rice, yogurt, and a variety of spices. This dish is known for its digestive properties, making it a great choice for those with sensitive stomachs. The combination of rice and yogurt provides a cooling and soothing effect, especially during hot weather. This recipe uses leftover rice, making it a great way to reduce food waste. The tempering adds a burst of flavor and aroma, enhancing the overall taste of the dish. It is a versatile dish that can be customized to suit individual preferences.

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Daal Paratha

This Daal Paratha recipe is a family favorite, passed down through generations. It's a great way to reuse leftover daal, transforming it into a delicious and satisfying meal. The addition of besan (gram flour) gives the paratha a wonderfully crispy texture. Finely chopped onions, coriander, and green chilies add a burst of flavor, while red chili powder provides a touch of heat. This paratha is perfect for breakfast, lunch, or dinner, and it's especially popular as a tiffin (lunchbox) item for kids. Serve it with yogurt, butter, and a side of pickle for a complete and flavorful experience.

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Dahi Ke Kebab

Dahi Ke Kebab is a popular Indian snack dish, also known as an appetizer. It is a vegetarian dish made primarily from hung curd (thick yogurt), paneer (Indian cheese), and spices. The dish is known for its melt-in-your-mouth texture, which is achieved by using hung curd that has been drained of excess moisture. The addition of cheese and spices enhances the flavor, making it a delightful treat. The kebabs are coated in breadcrumbs and deep-fried until golden brown, providing a crispy exterior that contrasts with the soft interior. The dish is versatile and can be served with various accompaniments like onion salad, green chutney, or tomato ketchup.

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Dhaba Daal

This daal is a hearty and flavorful dish reminiscent of the daal served at roadside eateries in India. It's a combination of channa daal and split urad daal with chhilka, creating a mix of yellow and black lentils. The daal is cooked with a blend of aromatic spices, tomatoes, and a touch of tomato puree for richness. The final touch is a sizzling tadka of ghee, cumin seeds, and Kashmiri red chili powder, which adds a smoky and vibrant finish to the dish. This daal is a comforting and satisfying meal that can be enjoyed with naan, roti, or rice.

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Dhaniya Wale Chatpate Jeera Aloo

This recipe is a quick and easy way to make a delicious and flavorful potato dish. It is perfect for a weeknight meal or a party. The dish is made with boiled potatoes that are roasted with cumin seeds, coriander, and other spices. The addition of fresh cilantro gives the dish a bright and fresh flavor. The dish is also very versatile and can be served as a side dish or a main course. It can be served with parathas, roti, or as an evening snack. The dish is also very easy to customize to your own taste. You can add more or less of any of the spices to make it spicier or milder.

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Fresh Cream Mixed Vegetable Sandwiches

This recipe is a simple, easy, and tasty sandwich that doesn't require any cooking on the gas. It is a no-gas recipe, which means that you don't have to cook anything on the stove. This sandwich uses fresh cream instead of cheese or butter. The fresh cream is made from the malai (cream) that forms on top of milk when it is boiled. The sandwich is filled with a variety of finely chopped vegetables, including cucumber, tomato, cabbage, carrot, and capsicum. The vegetables are mixed with the fresh cream and seasoned with salt and pepper. The sandwich is then stored in the fridge until ready to serve.

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Fruit Tart

This fruit tart is a universally loved dessert that is simple to make. It is fully loaded with fruits, and the combination of colors makes it look pretty. The crust is made with all-purpose flour, vegetable oil, and milk, and it is baked until golden. The filling is a vanilla-flavored custard that is made with custard powder, milk, sugar, and butter. The topping is made with assorted cut fruits, such as strawberries, kiwi, and black grapes. A glaze made with jam and water is applied to the crust and the fruits to keep them from getting soggy and to give them a shine.

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Garden Fresh Whole Wheat Bread

This is a very healthy bread recipe that is made with whole wheat. It's also called the garden fresh whole wheat bread because it contains a lot of greens and flavors. The bread is so flavorful that you don't need anything else to go with it. Just add a little butter and it's ready to eat. It's great for breakfast with a cup of coffee or tea. The tomatoes are deseeded and the juice is removed so that the skin is firm.

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Garlic Butter Naan

This recipe is for a delicious accompaniment to a typical Indian meal. It's so tasty that it can even be a main course. This recipe is for restaurant-style garlic butter naan, but you can make it at home without yeast or a tandoor. It's so simple to make that you'll wonder why you haven't made it at home before.

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Ginger and Garlic Paste

Ginger and garlic are essential ingredients in Indian cooking. They are used in almost every recipe. However, preparing them can be time-consuming. This recipe provides a way to prepare ginger and garlic paste in advance and store them for months. This makes day-to-day cooking much easier. The recipe is simple and easy to follow. The paste can be stored in the fridge for up to a month or in the freezer for up to six months. This recipe is a great way to save time and effort in the kitchen.

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Gobi Gajar ka Khatta Meetha Achar

This is a sweet and sour cauliflower and carrot pickle. The video describes it as a very essential achar in Indian homes. It is a quick and easy recipe that is ready in a few hours. It is a delicious accessory to food. This recipe is a winter favorite. The video says that once the winter season starts, you will want this achar to never end.

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Gobi Paratha

Gobi Paratha is a simple, traditional recipe that has been passed down through generations. It is a favorite of many, especially during the winter months. The key to a good Gobi Paratha is to use completely dry cauliflower, which helps prevent the paratha from becoming soggy. The addition of spices like ginger, coriander, red chili powder, and dry mango powder adds a depth of flavor that is both comforting and satisfying. The paratha is cooked with ghee, which gives it a rich, buttery taste and a crispy texture. Served hot with butter and curd, this dish is a perfect way to start the day or enjoy a hearty meal.

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Green Chilli and Garlic Kuchla

This recipe is for a green chilli and garlic kuchla, a condiment that can be added to any meal to enhance the flavor. Indian cuisine is full of spices and assortments that add to the taste of the food. This kuchla is a quick and easy way to add a spicy and flavorful kick to any dish. It can be stored in the refrigerator for up to a month, making it a convenient addition to any kitchen. Just a teaspoon of this kuchla can make the taste of your food four times better. This recipe is a great way to add a little bit of Indian flavor to your meals.

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Grilled Paneer and Greens in Garlic Lemon Butter Sauce

This recipe is a quick and easy way to make a fancy and healthy dish. The grilled paneer and greens are cooked in a garlic lemon butter sauce, which adds a delicious flavor. The dish is visually appealing and tastes great. It's a healthy and flavorful meal that can be made in a short amount of time. The combination of grilled paneer, fresh greens, and a tangy lemon butter sauce creates a balanced and satisfying dish. The dish is perfect for a light lunch or a quick dinner. It's also a great way to get your daily dose of vegetables.

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Gun Powder (Podi Powder)

Gun powder, also known as podi powder, is a spicy condiment that is normally served with South Indian food. It is a spicy accessory to food that can be used in many different ways. You can sprinkle it dry on top of idli or dosa. You can also coat idlis in the powder and saute them in oil or ghee. Another way to use it is to put a spoonful of the powder in your plate and add a spoonful of hot ghee. Mix it up and have it with idli, dosa, curd rice, or steamed rice. It can even be eaten with plain parathe.

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Hara Bhara Kabab

Hara Bhara Kabab is a delicious and healthy snack, perfect for any time of day. This dish is packed with greens, including spinach, peas, and coriander, making it a nutritious option. It can be served as an appetizer for lunch or dinner, or enjoyed with tea or coffee in the evening. The kababs are made with a blend of boiled potatoes, roasted gram flour, and spices, creating a flavorful and satisfying bite. The dish is versatile, as it can be deep-fried for a crispy texture or pan-fried for a healthier alternative. The authentic flavors of the peas, spinach, coriander, and green chilies shine through, making it a delightful culinary experience.

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Healthy Carrot Cake with Mixed Nuts

This recipe is a healthy take on a classic carrot cake. Instead of using all-purpose flour, this recipe uses whole wheat flour, making it a more nutritious option. It also uses jaggery instead of sugar, adding a unique flavor and sweetness. The addition of mixed nuts provides a delightful crunch and nutty flavor. The cake is moist and flavorful, thanks to the combination of grated carrots, curd, and fresh cream. It's a perfect treat for those looking for a guilt-free indulgence. The recipe is simple to follow and can be made in a jiffy.

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Healthy Seed and Oat Cookies

These cookies are a delicious and nutritious treat, perfect for a guilt-free snack. They are made with rolled oats and whole wheat flour, making them a great source of fiber. The cookies are packed with flax seeds, chia seeds, and sesame seeds, which are full of essential nutrients. Jaggery is used as a natural sweetener, providing a healthier alternative to refined sugar. The addition of chopped nuts adds a delightful crunch and enhances the overall flavor. These cookies are easy to make and can be stored in an airtight container for later enjoyment.

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Healthy Turmeric Popcorn

Popcorn is a universally loved snack, but store-bought popcorn can be unhealthy. This recipe shows how to make a healthy version of popcorn at home. The recipe uses fresh corn kernels, butter, oil, turmeric powder, and salt to taste. The turmeric powder adds a unique flavor and color to the popcorn. The popcorn is cooked in a flat-based, heavy-bottomed pan on medium heat. The pan is shaken a couple of times to stir the corn. The popcorn is ready when the frequency of popping becomes low. This recipe is a great way to enjoy a healthy and delicious snack at home.

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Home-Style Wet Chow Mein

This recipe is a home-style take on a popular dish, wet chow mein. It is a personal favorite of the chef's children, and has been a staple in their family for years. This dish is loaded with greens, making it a healthy and delicious option for kids and adults alike. The recipe uses minimal sauces and flavors, but they balance each other so well that it tastes amazing. The dish is quick and easy to make, perfect for a weeknight meal. It is also totally natural, with no MSG or other artificial flavor enhancers.

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Homemade Cream Cheese

This recipe is a simple way to make cream cheese at home. It uses full-cream milk, cream, lemon juice, and salt. The cream is added to give the cream cheese a creamy texture. The lemon juice is used to separate the whey from the cottage cheese. The salt is added to enhance the flavor and texture of the cream cheese. The whey is saved to be used later. The cream cheese can be used in a variety of dishes, such as cheesecake, cake frosting, and salad dressing. It can also be used as a dip with herbs and sea salt.

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Homemade Diet Mixture

This homemade diet mixture is a healthy and tasty snack option, perfect for enjoying with tea or coffee. It's packed with nutritious seeds, nuts, and spices, offering a guilt-free way to satisfy cravings. The mixture is low in oil, making it a healthier alternative to store-bought snacks. Roasting the nuts and seeds enhances their flavor and reduces the need for excess oil. The addition of curry leaves, red chilies, and chaat masala adds a delightful blend of savory and spicy notes. This diet mixture is a versatile snack that can be customized to suit individual preferences. It's a convenient and wholesome option for those seeking a nutritious and flavorful snack.

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Homemade Kalakand

This Kalakand recipe is a quick and easy way to make a traditional Indian sweet at home. It is made with just a few simple ingredients, including milk, paneer, sugar, and nuts. The recipe is also very versatile, as you can adjust the amount of sugar to your liking. The result is a creamy, delicious, and guilt-free dessert that is perfect for any occasion. This recipe is a great way to enjoy a traditional Indian sweet without all the fuss. The recipe is also a great way to use up leftover milk or paneer.

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Hyderabadi Baingan ka Salan

Baingan ka Salan is a famous Hyderabadi dish that is both flavorful and easy to make. This recipe uses long brinjals, which are slit and fried. Potatoes are added to the dish to add a different texture and flavor. The dish is made with a variety of spices, including peanuts, sesame seeds, coconut, and red chilies. Tamarind pulp is added to give the dish a tangy flavor. The dish is garnished with green chilies and chopped coriander. This dish is best served with hot parathe or steamed rice.

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Imli Aloo Chaat

This is a simple, tasty, and tangy snack recipe that can be made in just five minutes if the ingredients are prepared ahead of time. It's a no-onion, no-garlic recipe that can be enjoyed during Navratri or any other fasting period. The dish features boiled potatoes mixed with a tangy tamarind paste and a blend of spices. It's a quick and easy appetizer or snack that's perfect for those who enjoy a burst of flavors in every bite. The combination of spices and tamarind creates a unique and satisfying taste experience.

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Imli and Gud Chutney

This chutney is a quick and easy way to add a lot of flavor to any dish. It's a sweet and tangy dip that can be made in just a few minutes. The combination of tamarind and jaggery creates a unique flavor profile that is both sweet and sour. The spices add a touch of warmth and complexity to the chutney. This chutney is a great way to add a little something extra to your meal. It can be used as a dip for snacks, a condiment for sandwiches, or a sauce for grilled meats. It's also a great way to use up leftover tamarind paste.

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Instant Aam Panna Concentrate

Aam Panna is a refreshing summer cooler that is sweet, sour, and tangy. This recipe is for a concentrate that can be stored in the fridge for up to two months. The concentrate is made with raw mangoes, water, sugar, cumin powder, and black salt. The raw mangoes should be tart and not fibrous. The cumin powder should be roasted. The concentrate can be mixed with cold water, ice cubes, and mint leaves to make a refreshing Aam Panna drink. This recipe is an instant version of the traditional Aam Panna recipe, which is more complicated and time-consuming.

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Instant Coconut Ladoo

Coconut ladoos are a traditional Indian dessert that are popular for their sweet and nutty flavor. This recipe is special because it is an instant version, meaning it can be made quickly and easily without the need for long cooking times or complicated techniques. The use of fresh cream adds a rich and creamy texture to the ladoos, making them even more decadent. The recipe is also customizable, as you can add dry fruits or cardamom powder to suit your taste preferences. These ladoos are perfect for a quick and easy dessert or a festive treat. They are also a great option for those who are new to Indian cooking, as the recipe is simple and straightforward.

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Instant Dahi Bade

Dahi Bade is a popular Indian street food, but it is often deep-fried, making it less healthy. This recipe offers a guilt-free alternative that is quick and easy to make. Instead of frying, this recipe uses bread soaked in water and shaped into balls. The bread is then flavored with spices and herbs, giving it a similar taste to traditional Dahi Bade. The dish is topped with yogurt, tamarind chutney, and coriander, creating a delicious and refreshing snack or appetizer. This recipe is perfect for those who want to enjoy the flavors of Dahi Bade without the added calories and fat. It is also a great option for those who are short on time, as it can be made in just a few minutes.

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Instant Dhokla

Dhokla is a savory snack that is popular in India. It is made from a fermented batter of gram flour and spices, and is steamed until fluffy and spongy. This recipe is an instant version of the dish, using Eno fruit salt to leaven the batter instead of fermentation. The dhokla is then tempered with a mixture of mustard seeds, curry leaves, green chilies, sugar, salt, and lemon juice, which adds a burst of flavor and moisture to the dish. The result is a light, tangy, and slightly spicy snack that is perfect for any time of day. The recipe also includes a helpful tip for making the dhokla ahead of time, which is perfect for parties or gatherings.

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Instant Ginger and Green Chilli Pickle

This instant ginger and green chilli pickle is a must-have in every Indian kitchen. It is a quick and easy way to add a burst of flavor to any meal. This pickle is made without cooking, so it's ready to eat as soon as it's made. It's a great digestive aid and adds a lot to the taste of food. The pickle is made with fresh ginger, green chilies, lemon juice, and salt. The lemon juice and salt act as preservatives, so the pickle can be stored in the fridge for up to a month. The ginger turns a nice pink color due to the lemon juice. This pickle is a great way to add a little spice to your life.

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Instant Sweet and Sour Chutney

This recipe is for a unique sweet and sour chutney that can be made in just a few minutes. It's a great accessory to food, and it's perfect for those who are fasting or observing a vrat. What makes this chutney even more special is that it can be made even if you don't have ingredients like tamarind or jaggery on hand. This recipe uses amchoor, or dry mango powder, as the base for the chutney. The chutney is a quick and easy way to add a burst of flavor to any dish. It's a versatile condiment that can be used with a variety of foods.

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Instant Whole Wheat Bread

This recipe is for a quick and easy whole wheat bread that is perfect for any occasion. This bread is made without eggs or yeast, making it a great option for those with dietary restrictions. It is also a healthy alternative to store-bought bread, as it is made with whole wheat flour and honey. The bread is soft and moist, with a slightly sweet flavor. The sesame seeds add a nice crunch and nutty flavor. This bread is perfect for toast, sandwiches, or just a simple snack. It is also a great way to use up any leftover milk you may have.

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Jammy Biscuits

Jammy Biscuits are a delightful treat that is sure to be a hit with children and adults alike. These homemade biscuits are not only delicious but also a fun and easy baking project to do with the family. The combination of a buttery, slightly sweet biscuit base with a dollop of fruity jam creates a perfect balance of flavors and textures. The biscuits are soft and crumbly, while the jam adds a burst of sweetness and a touch of moisture. The recipe is simple, requiring just a few basic ingredients that you likely already have in your pantry. These biscuits are perfect for an afternoon snack, a tea-time treat, or even a special occasion.

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Jeera Atta Biscuits

These Jeera Atta Biscuits are a delightful treat that combines the subtle sweetness of caster sugar with the earthy, savory notes of roasted cumin (jeera). Made with whole wheat flour, these biscuits offer a healthier alternative to traditional cookies, making them a guilt-free indulgence. The addition of ghee lends a rich, buttery flavor, while a hint of salt enhances the overall taste profile. These biscuits are perfect for enjoying with a cup of tea or coffee, or even on their own as a light snack. The simple yet satisfying recipe ensures a quick and easy baking experience, resulting in a batch of crispy, flavorful cookies that are sure to please.

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Jhalmuri

Jhalmuri is a popular Indian street food snack that is loved by both kids and adults. It is a light and healthy snack that is perfect for any time of day. This recipe is a simple version of Jhalmuri that is easy to make at home. It is a great way to use up leftover boiled potatoes and onions. The addition of mustard oil adds a unique twist to the flavor of the Jhalmuri. This recipe is also very versatile, and you can add other ingredients to it, such as sev, aloo bhujia, chana, or dry coconut. The Jhalmuri is traditionally served in paper cones, which makes it a fun and festive snack.

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Kaanji and Chai Masala

Kaanji is a popular drink in Punjab, India, especially in the winter months. It is known for its tangy flavor and beautiful color. Traditionally, it is made with black carrots, which are only available for a short time. This recipe uses red carrots and beetroot as a substitute. The chai masala is a blend of spices that are known for their immunity-boosting properties. It is a perfect way to warm up on a cold day. The spices can be adjusted to your liking. The chai masala is a great addition to any tea lover's collection.

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Kadai Paneer

Kadai Paneer is a popular Indian dish known for its spicy and aromatic flavors. This recipe offers a quick and easy way to prepare this dish at home. The dish is made with paneer (Indian cheese) and a blend of spices, including coriander, cumin, and red chilies. The paneer and vegetables are sautéed separately and then added to the gravy, ensuring that the paneer remains soft and the vegetables retain their texture. The addition of cream balances the spices and adds a creamy richness to the dish. The dish is garnished with fresh coriander and ginger juliennes, adding a fresh and vibrant touch. This recipe is perfect for those who enjoy spicy and flavorful Indian cuisine.

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Lachhedar Paratha

Lachhedar Paratha is a delicious and versatile Indian flatbread that can be enjoyed as a main dish or a side. This recipe uses whole wheat flour, making it a healthier option compared to traditional parathas made with refined flour. The addition of garlic paste, coriander, green chilies, ajwain, salt, and red chili powder creates a flavorful and aromatic experience. The unique folding technique ensures that the paratha has multiple layers, resulting in a flaky and crispy texture. It can be enjoyed on its own, or paired with a cup of tea or coffee.

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Lahsuni Kurkuri Bhindi (Garlic Crispy Okra)

Lahsuni Kurkuri Bhindi is a delightful and zesty Indian snack or side dish that combines the earthy flavors of okra with the pungent aroma of garlic. This recipe transforms ordinary okra into a crispy, flavorful treat that can be enjoyed as an evening snack or as a side dish with your main course. The okra is thinly sliced and coated in a blend of spices, garlic paste, and a mixture of besan (gram flour) and cornflour, which gives it a satisfying crunch when fried. The addition of lemon juice and chaat masala adds a tangy twist, making it a truly irresistible dish. The recipe is versatile, allowing you to adjust the spices according to your taste preferences.

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Lal Paneer

Lal Paneer is a simple and tasty dish that is easy to make. It's a vegetarian dish that is perfect for a quick weeknight meal. The dish gets its name from the red color of the tomatoes and spices used in the recipe. The paneer is coated in a flavorful sauce made from tomatoes, onions, and spices. The dish is garnished with fresh coriander, which adds a touch of freshness and flavor. This recipe uses no artificial colors or ingredients. It is best served with roti or paratha.

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Lauki Tamatar ki Mazedaar Sabzi

This Lauki Tamatar ki Mazedaar Sabzi is a healthy and flavorful Indian dish that transforms the humble bottle gourd into a culinary delight. Often overlooked, bottle gourd, or lauki, is elevated with a rich tomato and onion base, infused with aromatic spices. The dish is quick to prepare, making it perfect for busy weeknights. The secret lies in using a tender lauki with unripe seeds, ensuring a melt-in-your-mouth texture. The combination of fresh tomatoes, onions, ginger, garlic, and a blend of dry spices creates a symphony of flavors that will surprise and delight even those who are not fans of lauki. This sabzi is a versatile dish that can be enjoyed with steamed rice, jeera rice, roti, paratha, or naan.

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Lemon Cheesecake

This lemon cheesecake is a universally loved dessert that is simple to make at home. The cheesecake has a crunchy base made from digestive biscuits and melted butter. The cheesecake filling is made from cream cheese, fresh cream, yogurt, caster sugar, and lemon juice. Gelatin is added to help the cheesecake set. The cheesecake is garnished with basil leaves. The result is a creamy, tangy, and refreshing dessert that is perfect for any occasion.

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Mango Marble Cake

This cake is a quick and easy recipe that is beautiful to look at and delicious to eat. The cake is made with mango puree and cocoa powder, which gives it a unique flavor and texture. The marble effect is created by swirling the two batters together, which makes it look like a work of art. This cake is perfect for any occasion, whether it's a birthday party or a simple afternoon snack. It is a great way to use up any leftover mangoes you may have. It is also a great way to impress your friends and family with your baking skills.

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Mango Walnut Cake

This mango walnut cake is a delicious and easy way to enjoy the flavors of summer. The cake is made with whole wheat flour, making it a healthier option than traditional cakes. The mango puree adds a touch of sweetness and a tropical flavor, while the walnuts provide a satisfying crunch. This cake is perfect for breakfast, brunch, or a snack. It is also a great way to use up ripe mangoes. The cake is moist and flavorful, and it will keep well for several days. It is a great way to enjoy the flavors of mango season.

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Masala Muri

Masala Muri is a quick and easy snack that can be made in just a few minutes. It is a healthy alternative to fried snacks, as it only requires a small amount of oil. The dish is packed with flavor from the garlic, onion, green chili, and curry leaves. The curry leaves add a unique aroma and taste to the dish. The turmeric powder adds a touch of color and health benefits. This snack is perfect for munching on throughout the day without feeling guilty. It can be stored for several days in an airtight container, making it a convenient option for busy individuals.

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Masaledar Ajwaini Arbi

Masaledar Ajwaini Arbi is a quick and tasty Indian dish that is both nutritious and full of fiber. Arbi, also known as taro root, is a versatile vegetable that can be enjoyed as a main course or a snack. This recipe features arbi coated in a spiced batter and shallow-fried to golden perfection. The addition of ajwain (carom seeds) and a blend of aromatic spices gives the dish a unique and flavorful twist. The dish is then simmered in a rich masala base, creating a harmonious blend of textures and tastes. Whether served with roti or enjoyed on its own, Masaledar Ajwaini Arbi is a delightful culinary experience that is sure to please.

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Matar Paneer Bhurji

Matar Paneer Bhurji is a traditional Indian dish that's simple to make but tastes great. This recipe uses crumbled paneer, which is Indian cheese, and peas. The paneer used in this recipe is a byproduct of making ghee, but store-bought paneer works just as well. This recipe is a zero-waste dish, as all the byproducts of making ghee can be used in other dishes. The dish is cooked with simple spices like turmeric, coriander, and Kashmiri red chili powder. Milk is added to give it a creamy texture. This dish is perfect for a quick and easy meal. It can be served with roti or paratha, or even used as a filling for toast or sandwiches.

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Microwave Dhokla

Dhokla is a universally loved, healthy snack, appetizer, or breakfast dish. This recipe makes it easy to prepare in the microwave, which is especially helpful for working people or kids living away from their families. Mixing the ingredients is easy, but steaming the dhokla can be cumbersome. This recipe makes it easy to prepare in the microwave, which is especially helpful for working people or kids living away from their families. The microwave version is quick and easy to make, and it is very tasty. This recipe is a great way to enjoy a healthy and delicious snack or breakfast.

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Mini Butter Cookies

These mini butter cookies are a quick and easy treat that can be made with ingredients you probably already have at home. The recipe is simple and doesn't require any special equipment, making it perfect for a last-minute dessert or snack. What sets these cookies apart is the variety of flavors you can create with just one basic dough. The recipe includes three flavor variations: salted jeera, cashew, and marble. The mini size makes them perfect for enjoying a variety of flavors in one sitting. These cookies are so delicious that you'll never want to buy store-bought butter cookies again.

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Mini Rose Cake

This recipe is for a mini rose cake, perfect for when you want a small treat with your coffee. It's a quick and easy recipe, ideal for when you're alone and craving something sweet but don't want to bake a full-sized cake. The cake features a beautiful floral pattern created by alternating red and white batter, making it visually appealing. The addition of cocoa powder to one portion of the batter adds a subtle chocolate flavor that complements the vanilla essence. This mini cake is not only delicious but also a fun and creative baking project. It's a great way to satisfy your sweet tooth without the guilt of overindulging.

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Mixed Vegetable Poha

This mixed vegetable poha is a versatile dish that can be enjoyed as a breakfast, snack, or even dinner. It's packed with a variety of vegetables, making it a healthy and flavorful option. The dish features a mix of textures, from the soft poha to the crunchy vegetables and peanuts. The addition of spices and lemon juice adds a zesty kick, while the fresh coriander provides a refreshing finish. This recipe is easy to customize with your favorite vegetables and spice levels. The dish is quick to prepare, making it a perfect choice for busy weeknights or lazy weekend mornings.

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Moong Dal Palak

This recipe is a healthy and flavorful take on a classic Indian dish. It combines the protein-rich moong dal with the nutrient-packed spinach, creating a balanced and nutritious meal. The dish is quick and easy to prepare, making it perfect for busy weeknights. The addition of a sizzling tadka, made with ghee, cumin, garlic, and Kashmiri red chili, adds a burst of flavor and aroma to the dal. The use of Kashmiri red chili powder provides a vibrant color without making the dish overly spicy. This moong dal palak is a versatile dish that can be enjoyed with rice, roti, or paratha.

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Murmure Ladoo

Murmure Ladoo is a traditional Indian snack that is both simple and satisfying. Made with just two main ingredients, puffed rice and jaggery, it's a quick and healthy treat that requires no sugar, ghee, or oil. This recipe is perfect for those moments when you crave something sweet but want to avoid processed ingredients. The combination of the light, airy puffed rice with the rich, caramel-like flavor of jaggery creates a delightful texture and taste. These laddoos are not only a delicious snack but also a nostalgic reminder of traditional Indian sweets. They are easy to make and can be enjoyed as a dessert, snack, or a quick energy boost.

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Murunda

Murunda is a traditional snack from Punjab, India. It is often eaten after a meal, and is made from puffed rice and jaggery. It is a quick and easy recipe, and is very tasty. It is a great way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. The fennel seeds add a unique flavor to the dish. It is a great way to use up leftover puffed rice. This recipe is perfect for a quick and easy dessert, or a snack to take on the go. It is a great way to introduce your family to a traditional Indian snack.

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Nankhatai

Nankhatai is a quick and easy recipe that makes for a great tea or coffee-time snack. This recipe is made without any baking soda or baking powder. It is made with whole wheat flour and desi ghee. It takes only eight minutes to make and twelve minutes to bake. This recipe is a great alternative to biscuits. The ingredients are healthy, and there are no preservatives. There is no need to add baking soda or baking powder.

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Navratri Banana Cake

This cake is a unique recipe that can be eaten during Navratri or any other time when you are following a fruit-only diet. The cake is made with singhara flour, which is allowed during fasting. The cake is soft and flavorful, with a crispy top. It is also easy to make, with simple ingredients and instructions. The cake is garnished with chopped walnuts, which add a nice crunch and flavor. This cake is a great way to enjoy a sweet treat while still following your dietary restrictions.

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No Fail Sprouts Salad

This recipe is a great way to spice up your diet with a healthy and flavorful sprout salad. Sprouts are a very healthy part of the diet, but sometimes eating them plain can be a bit bland. This recipe spices them up with finely chopped tomatoes, onions, capsicum, and cucumber, along with seasonings like black pepper, salt, lemon juice, and optional green chilies. The addition of fresh coriander adds a burst of freshness. What makes this recipe truly unique is the innovative serving method. Instead of a traditional bowl, the salad is served in roasted papad cones, making it a fun and visually appealing dish for guests, children, or parties. This simple recipe is sure to earn you many compliments.

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No Preservative Mango Jam

This mango jam is a seasonal treat that can be enjoyed year-round. It is made without any preservatives or artificial colors, making it a healthy and delicious option for the whole family. The jam is quick and easy to make, and it can be stored in the fridge for up to six to eight months. The key to a good mango jam is to use ripe, non-fibrous mangoes. The sugar and lemon juice act as natural preservatives, and the lemon juice also helps to produce pectin, which sets the jam. This jam is perfect on toast, crackers, or as a filling for pastries.

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No Sugar Oat Cookies

These cookies are a healthy alternative to traditional cookies, using only natural ingredients. They're made with whole wheat flour and oats, and are sweetened with jaggery instead of sugar. The recipe also includes a variety of chopped nuts and raisins, which add flavor and texture. These cookies are a great option for those who are looking for a healthy snack or breakfast option. They can be eaten with a glass of milk for a quick and easy breakfast. They're also a good option for people who are trying to avoid sugar, butter, or maida in their diet.

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No Waste Paneer

This recipe teaches you how to make paneer from scratch at home. It uses only two ingredients: milk and lemon juice. The recipe is designed to be no waste, so the whey that is created during the process is saved and used in other dishes. The paneer itself is soft and creamy, and can be used in a variety of dishes. The recipe also includes tips on how to store the paneer for later use.

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Oats Poha

Oats Poha is a savory twist on the traditional Indian breakfast dish, Poha, which is made with flattened rice. This recipe substitutes oats for rice, making it a healthier and more fiber-rich option. The dish is packed with colorful vegetables like carrots, cabbage, peas, and beans, providing a variety of nutrients and textures. The addition of peanuts, curry leaves, and mustard seeds creates a flavorful and aromatic tempering. A touch of lemon juice adds a tangy finish, balancing the spices and creating a well-rounded and satisfying meal. This recipe is a great way to incorporate oats into your diet in a delicious and unexpected way.

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Old-Style Apple Pie

This recipe is for an old-style apple pie, made in a simple and easy way. The apples are peeled and sliced thinly, then coated with lemon juice to prevent browning. The pie crust is made with all-purpose flour, vegetable oil, and chilled milk. The filling is made with apples, sugar, cinnamon, flour, and vanilla essence. The pie is topped with butter and baked until golden brown. The recipe is designed to be easy to make and is perfect for a quick and delicious dessert. The pie is best served hot with a dollop of vanilla ice cream.

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Onion Brown Rice

This recipe is a simple way to make a flavorful rice dish. The key to the dish is the caramelized onions, which give the rice a beautiful color and a rich, savory flavor. The addition of whole spices adds another layer of complexity, making this rice a delicious and satisfying side dish. The recipe is easy to follow and requires only a few simple ingredients, making it a great option for a quick and easy weeknight meal. The recipe also includes a tip for ensuring that the rice is cooked perfectly every time.

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Orange Butter Cookies

These orange butter cookies are a delicious and aromatic treat that is sure to please. Unlike other orange cookies, this recipe uses fresh orange juice and zest instead of orange coloring or essence. This gives the cookies a natural and authentic orange flavor that is both refreshing and satisfying. The cookies are also incredibly easy to make, requiring only a few simple ingredients and a short baking time. They are perfect for a quick snack, a dessert, or even a gift for friends and family. The orange zest gives the cookies a citrusy aroma that fills the kitchen while they bake.

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Orange Marmalade

This recipe is a two-in-one, allowing you to make either orange jam or orange marmalade. It's a versatile accessory to food, perfect for breakfast or an evening snack. Spread it on parathas, bread, or toast for a delightful treat. It's a favorite among children and adults alike. The recipe uses orange puree, along with the juice and fibers, to create a rich flavor. For an extra touch, cloves are added to give it a slightly spicy flavor. The marmalade version includes orange zest for a welcome bitterness.

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Oven Roasted Makhana

Makhana, also known as fox nuts, are a healthy and delicious snack option for those looking to control their calorie intake. This recipe offers a simple and effective way to roast makhana in the oven, ensuring an even and consistent result. Roasting makhana in the oven is a convenient alternative to the traditional method of roasting them in a pan on the gas stove. This method eliminates the need for constant stirring and reduces the risk of burning. The use of ghee adds a rich flavor to the makhana, while the salt enhances its natural taste. This recipe is perfect for those seeking a quick, easy, and nutritious snack that can be stored for several days.

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Oven Roasted Peanuts

This recipe is a guilt-free snack that can be enjoyed with tea or coffee. It's a healthier alternative to deep-fried snacks, offering a satisfying crunch without the added oil. Roasting the peanuts in the oven ensures an even cook, preventing some from burning while others remain undercooked. The small amount of oil used helps the salt stick to the peanuts, creating a delicious glaze. This method is also convenient, as you can leave the peanuts to roast while attending to other tasks. The result is a batch of perfectly roasted, flavorful peanuts that are ready to be enjoyed anytime.

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Pakodiyan/Boondi Sabzi

This dish is a childhood favorite of the creator and her sisters. It's a simple recipe with ingredients that are normally found in most homes. It's a great dish to make when you don't know what to cook. It's a quick and easy dish that can be made in about 7-8 minutes. The dish is made with pakodiyan, which is known as boondi in other parts of India. The dish is a mix of colors from the turmeric, chili, and coriander. It's a dish that is sure to be a hit with the whole family.

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Paneer Afghani

Paneer Afghani is a delicious Mughlai dish that is often prepared in a charcoal tandoor. This recipe allows you to make it at home without a tandoor, while still achieving that authentic smoky flavor. The paneer is marinated in a blend of lemon juice, oil, and spices, then shallow fried to a golden brown. The Afghani gravy is made from a paste of onions, cashews, green chilies, garlic, ginger, cream, dahi, lemon juice, and various spices. The paneer is then added to the gravy and smoked with a piece of charcoal to impart a smoky flavor. This dish is perfect for parties or special occasions, and is sure to impress your guests.

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Paneer Butter Masala

Paneer butter masala is a popular and tasty dish that is quick and easy to make. It is a rich dish with a creamy gravy. The red color of the gravy comes from ripe red tomatoes and Kashmiri red chili powder. The sweetness of the dish comes from tomato ketchup. The dish is garnished with green coriander and a few drops of fresh cream. The recipe is made in two steps. The first step is to cook the tomato and onion gravy. The second step is to blend the gravy and add the paneer.

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Paneer Jhalfrezi

Paneer Jhalfrezi is a popular and spicy Indian dish known for its vibrant flavors and quick preparation. Jhalfrezi is derived from the Bengali word "jhal" which means chili, so it is a spicy dish. The dish features paneer, a fresh cheese, combined with a medley of colorful vegetables like onions, tomatoes, and bell peppers, all stir-fried in a tangy and spicy tomato-based sauce. The vegetables are meant to remain crunchy, adding a delightful texture to the dish. The sauce is a blend of tomato ketchup, vinegar, and various spices, creating a rich and flavorful base. It is a quick and easy dish to prepare, making it a great option for parties or a quick weeknight meal.

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Paneer Lababdar

Paneer Lababdar is a popular Indian dish that is known for its rich and flavorful gravy. It is a dish that is both tasty and fancy, but surprisingly easy to make. The dish is characterized by its unique grainy texture, which sets it apart from other paneer dishes like Paneer Makhani. This texture is achieved through the careful cooking of the onions and spices, which are then combined with tomato puree, cream, and cashew paste to create a rich and creamy sauce. The dish is finished with the addition of fresh paneer cubes, which are gently mixed into the sauce to absorb the flavors.

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Paneer Methi Malai

Paneer Methi Malai is a popular Indian dish that combines the richness of paneer (Indian cheese) with the earthy flavor of fresh methi (fenugreek leaves) and the creaminess of malai (cream). This dish is especially delightful during the fresh methi season, offering a healthy and flavorful option that can be prepared quickly. The methi leaves are finely chopped and sautéed to reduce their bitterness, while the paneer adds a soft, milky texture. The creamy sauce, enriched with a blend of spices, creates a harmonious balance of flavors that is both comforting and appetizing. This recipe is perfect for those seeking a nutritious and delicious vegetarian meal that is easy to prepare.

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Paneer Tikka

Paneer Tikka is a popular appetizer dish that is quick to make and tastes delicious. This recipe is a restaurant-style dish that can be made at home without a tandoor. The key to this dish is the marinade, which is made with thick curd, ginger-garlic paste, turmeric, Kashmiri red chili powder, cumin powder, coriander powder, garam masala, chaat masala, salt, roasted kasoori methi, roasted gram flour, lemon juice, and oil. The paneer, onion, tomato, and capsicum are marinated in this mixture for at least 30 minutes to allow the flavors to meld together. The dish is then roasted on a pan until it is cooked through and slightly charred.

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Papad Cones

These papad cones are a unique way to serve salads, sprouts, or any other small appetizer. They add an element of surprise and elegance to any gathering. The cones are easy to make and can be stored for future use, making them a convenient option for unexpected guests. The size of the cone can be adjusted by using different sizes of papad. The cones are a fun and creative way to present food, making them a hit with both kids and adults. They are also a great way to add a bit of crunch to your appetizer.

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Peanut Jaggery Cake

This recipe is for a peanut jaggery cake, also known as peanut chikki. It is a snack, dessert, or bite-sized treat that is healthy and tasty. The cake is made with minimal ingredients, including roasted peanuts, jaggery, and fennel seeds. The peanuts are roasted and the skin is removed. The jaggery is cut into small pieces. The fennel seeds can be raw or roasted, but can be avoided if you don't like the flavor. The jaggery is cooked until it melts and then the peanuts and fennel seeds are added. The mixture is poured onto a flat surface and shaped into a thin cake with a rolling pin. The cake is stored in an airtight container once cool.

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Pineapple Jam

This recipe is for a delicious homemade pineapple jam, made without preservatives or artificial colors. It's a simple recipe that uses only three ingredients, and it can be made in just a few minutes. The jam is made with fresh pineapple, which is pureed and then cooked with sugar and lemon juice. The lemon juice helps to preserve the jam and gives it a bright, tangy flavor. The jam is best made when fresh pineapple is readily available in the market. It can be stored in the refrigerator for up to two to three months. The jam is perfect for spreading on toast, paratha, or using in cakes and desserts.

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Pistachio Khatai

Khatai is a delicious Indian cookie that is often made with maida (all-purpose flour). This recipe uses whole wheat flour instead, making it a healthier option. The addition of pistachios gives it a unique flavor and texture. These cookies are soft to bite and melt in your mouth. They are perfect with a hot cup of tea or coffee. The recipe is quick and easy to make, and the cookies can be stored in an airtight container for later. The cookies are baked in an OTG oven, which is a type of oven that is commonly used in India. The cookies are baked until they are light pink at the base, which is a sign that they are cooked through.

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Preparing Sabudana

Sabudana, also known as tapioca pearls, is a staple ingredient in Indian cuisine, especially during fasting periods like Navratri. This recipe focuses on preparing the sabudana correctly to achieve the perfect texture for dishes like khichdi, kheer, or tikkis. The key is to wash away the starch, soak the pearls, and allow them to rest. This process ensures that the sabudana becomes soft and fluffy, rather than sticky or chewy. The end result is a versatile ingredient that can be used in a variety of sweet and savory dishes.

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Pumpkin Sabzi

This pumpkin sabzi is a delicious and flavorful dish that is perfect for any occasion. What makes this dish special is that it is made without onion or garlic, making it perfect for those who are fasting or who are looking for a lighter meal. The dish is also made with a variety of spices, which gives it a unique and complex flavor. The addition of jaggery or sugar adds a touch of sweetness, while the amchur powder provides a tangy counterpoint. The dish is also very healthy, as it is made with pumpkin, which is a good source of vitamins and minerals. This dish is sure to be a hit with everyone who tries it.

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Quick Aata

This recipe isn't a dish, but rather a method for preparing the dough for roti or paratha. It's a quick and easy way to prepare the dough, perfect for busy weeknights. The method involves mixing the flour and water with a spoon, letting it rest for 10 minutes, and then kneading it for just a minute. This results in a soft and pliable dough that's easy to work with. This method is especially useful when you don't have a lot of time to spend in the kitchen. It's also great for beginners who are just learning how to make roti or paratha.

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Rasedar Aloo Tamatar Sabzi

This is a delicious and simple potato and tomato curry that is perfect for any occasion. It is a no-onion, no-garlic recipe, making it ideal for fasting days. This dish is very versatile and can be eaten with poori, rice, or roti. The key to making this dish special is to crumble the potatoes by hand, leaving uneven edges and some mashed pieces. This helps to thicken the curry and adds to the flavor. The dish is also made with a variety of spices, including black mustard seeds, cumin seeds, asafoetida, turmeric powder, Kashmiri red chili powder, amchur powder, and coriander powder. These spices give the dish a complex and flavorful taste.

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Rava Upma

Rava Upma is a South Indian dish that is perfect for breakfast or an evening snack. It is a flavorful dish that is simple to make. This recipe is for a basic onion rava upma, but you can add vegetables to make a vegetable version. The peanuts are added at the beginning with the oil so that their flavors are more pronounced. The rava has to be roasted well so that the upma is not sticky. The dish is served with tomato dip and green coriander chutney.

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Raw Mango Chutney

This raw mango chutney is a delicious and versatile condiment that is perfect for adding a touch of sweet, sour, and spicy flavor to any meal. It is made with grated raw mangoes, sugar, salt, and a blend of spices, including turmeric, red chili powder, clove powder, cinnamon powder, and cumin powder. The chutney is cooked until it reaches a glazed consistency, and then it is stored in a clean, dry glass bottle. This chutney can be stored for a long time in the refrigerator. It is a great way to use up raw mangoes during the summer season, and it can be enjoyed with a variety of dishes, such as roti, paratha, rice, or even as a dip for snacks.

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Rawa Dhokla

This is a unique take on the traditional dhokla, a steamed snack or breakfast recipe. Instead of using the usual besan (gram flour), this recipe uses rawa (semolina or sooji) to create a light and fluffy texture. The addition of curd (yogurt) adds a tangy flavor, while the tempering of mustard seeds, sesame seeds, curry leaves, and green chilies provides a burst of aromatic spices. The final touch of lemon juice and sugar balances the flavors, creating a sweet, sour, and savory experience. This dish is not only delicious but also a healthy and satisfying option for a quick snack or a light meal.

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Roasted Cashew Whole Wheat Cookies

These cookies are a quick and easy treat that can be made with ingredients you likely already have in your pantry. The recipe uses whole wheat flour, making them a healthier alternative to traditional cookies. The roasted cashews add a nutty flavor and satisfying crunch. Ghee is used instead of butter, giving the cookies a rich and slightly different flavor profile. These cookies are perfect for a quick snack or a sweet treat with a cup of coffee or tea. They are also a great option for those looking for a healthier cookie recipe.

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Roasted Cashews

This recipe is a simple and healthy way to roast cashews. It is a great diet snack that is rich in healthy calories. The cashews are roasted evenly to a beautiful golden color without burning. This recipe is recommended for adults and children alike. It is a quick and easy snack that can be made in about half an hour. The cashews are roasted in the oven without any oil or salt, making them a healthy and delicious snack.

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Roasted Garlic Mushrooms

This recipe is a quick and easy appetizer or side dish that can be made in under 30 minutes. The mushrooms are roasted with garlic, olive oil, salt, and pepper until they are tender and caramelized. The balsamic vinegar adds a touch of sweetness and acidity that balances out the richness of the mushrooms. The chopped coriander adds a fresh, herbaceous note. This dish is perfect for a weeknight meal or a party. It can be served as an appetizer with garlic toast or as a side dish with soup.

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Roasted Makhana

This recipe is for a healthy snack that can be made at home. It is a great alternative to chips or other unhealthy snacks. The recipe is simple and easy to follow, and it only requires a few ingredients. The makhana, or fox nuts, are very light weight, making them a great snack for those who are watching their weight. The ghee adds a nice flavor to the makhana, but any flavorless oil can be used as a substitute. The makhana can be seasoned with salt, pepper, or any other spice of your choice. This is a great snack to have on hand when you are feeling hungry between meals.

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Roasted Peanut Chaat

This roasted peanut chaat is a quick and easy snack that is both healthy and delicious. It's a great option for an evening snack or appetizer, and it's sure to be a hit with people of all ages. The roasted peanuts provide a satisfying crunch, while the fresh vegetables add a burst of flavor and nutrients. The combination of spices and lemon juice creates a tangy and savory taste that is simply irresistible. This chaat is also very versatile, as you can easily customize it to your liking by adding or substituting ingredients. For example, you can add some chopped mango or pomegranate seeds for a touch of sweetness, or you can use different types of sev for a unique texture.

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Roasted Tomato and Basil Soup

This soup is a great appetizer before any meal, or a warming alternative to coffee or tea on a cold day. It's a quick and easy recipe that uses all-natural ingredients. The roasted tomatoes give the soup a rich, deep flavor, while the basil adds a touch of freshness. The garlic, cinnamon, cloves, and peppercorns add warmth and complexity. The soup is also very healthy, making it a great choice for a light meal or snack. It can be served with a garlic toast for a more substantial meal.

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Sabudana Kheer

Sabudana Kheer is a traditional Indian dessert, also known as tapioca pudding. It is a popular dessert, especially during fasting periods like Navratri. Sabudana is mainly starch, so it provides a quick energy boost, which is beneficial during fasting when the body feels weak. This recipe is a quick version, using pre-soaked sabudana to reduce cooking time. The addition of saffron, cardamom, and various nuts enhances the flavor and texture, making it a creamy and delicious treat. It can be served hot or chilled, depending on preference.

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Sabudana Khichdi

Sabudana Khichdi is a delicious and versatile dish that can be enjoyed as a breakfast, snack, or even dinner. This recipe is a vrat special, making it perfect for fasting days like Navratri. The dish is not only suitable for vrat, but it is also so delicious that it can be enjoyed any time of the year. The combination of sago pearls, peanuts, potatoes, and carrots creates a satisfying and flavorful meal. The addition of spices like mustard seeds, curry leaves, and red chili powder adds a delightful kick, while the lemon juice provides a refreshing tang. The key to a perfect Sabudana Khichdi is to ensure that the sago pearls are properly soaked and drained, resulting in a non-sticky and fluffy texture.

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Sabudana and Potato Tikki

This recipe is a delicious snack that can be used as an appetizer, snack, or breakfast. It is a great option for those who are looking for a snack that is both tasty and healthy. It is a great option for those who are looking for a snack that is both tasty and healthy. It is also a great option for those who are looking for a snack that is both tasty and healthy. The recipe is also a great option for those who are looking for a snack that is both tasty and healthy. This recipe is a great option for those who are looking for a snack that is both tasty and healthy. The recipe is also a great option for those who are looking for a snack that is both tasty and healthy.

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Salty Sevai Snack

This dish is a savory snack made with semolina vermicelli and a variety of vegetables. It's a colorful and flavorful dish that's perfect for a quick and easy meal. The dish is known as "S Cube" by the chef's children, which stands for "Salty Sevai Snack". The dish is a great way to use up leftover vegetables, and it can be easily customized to suit your taste. The dish is also relatively healthy, as it is made with semolina, which is a good source of fiber. The dish is also a good source of vitamins and minerals, thanks to the variety of vegetables used. The dish is a great way to get your kids to eat their vegetables, as it is both flavorful and visually appealing.

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Sama Rice

Sama rice, also known as barnyard millet or samvat ke chawal, is a grain that is often eaten during fasting periods in India. This recipe is a flavorful and satisfying way to enjoy sama rice. The dish is made with ghee, cumin seeds, cloves, black peppercorns, green cardamom pods, grated ginger, green chilies, potatoes, sama rice, salt, cashew nuts, coriander leaves, and lemon juice. The rice is cooked in ghee with spices and potatoes, then simmered in water until the water is absorbed. Finally, the rice is garnished with cashew nuts, coriander leaves, and lemon juice. This dish is perfect for a light and healthy meal during fasting periods.

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Sattu Cooler

This Sattu Cooler is a traditional recipe from Bihar and Eastern Uttar Pradesh. It is a salty and tangy drink that is perfect for hot summer days. It is said that drinking this every day will protect you from heat stroke. Sattu is made from roasted black gram, which is rich in protein, fiber, and minerals. This drink is so nutritious that it can even be used as a breakfast substitute. The chopped onions add a surprising crunch to the cooler, but can be omitted if you don't like them.

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Sautéed Vegetables

This dish is a quick and easy way to get a healthy dose of vegetables. It's a colorful and flavorful dish that's perfect for a light meal or a side dish. The combination of different vegetables provides a variety of nutrients and textures. The garlic and lemon juice add a bright and zesty flavor. This dish is especially suitable for winter months, but can be enjoyed any time of the year. The vegetables are cooked until they are tender-crisp, so they retain their nutrients and have a satisfying crunch. It's a great way to use up leftover vegetables in your refrigerator. This recipe is a favorite of adults and children alike.

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Semolina Cake

This semolina cake, also known as Sambali or Revani, is a Middle Eastern dessert that is easy to make and low in fat. This recipe is a Turkish variation of the Egyptian Basbousa. It is a quick and easy dessert that is perfect for any occasion. The cake is made with semolina, milk, sugar, and baking soda, and is garnished with almonds. The cake is baked until golden brown, and then soaked in a simple syrup made with sugar, water, rose water, and lemon juice. The cake is best served after it has soaked in the syrup for at least 4 to 5 hours.

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Sesame Oat Cookies

These cookies are a healthy and guilt-free treat that can be enjoyed as a dessert or tea-time snack. They are made with rolled oats, whole wheat flour, and honey, making them a nutritious alternative to traditional cookies. The addition of chopped cashews adds a pleasant flavor and texture. Topped with sesame seeds, these cookies offer a delightful crunch and nutty taste. They are easy to make and perfect for those looking for a healthier option without sacrificing flavor. These cookies are a simple and satisfying way to indulge without the guilt.

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Shahi Lauki

This recipe is a twist on a normally not-very-loved vegetable, lauki, or bottle gourd. This recipe is called Shahi Lauki, and it is so delicious that even children will love it. This recipe is made without onion or garlic, so it is perfect for Navratri. The lauki is shallow fried before being added to the gravy, which gives it a unique texture. The gravy is made with curd and malai, which gives it a rich and creamy flavor. The addition of whole spices and ground spices makes this dish flavorful and aromatic.

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Singhade ke Atte ki Puri

This recipe is a delicious and easy-to-make puri made with Singhade ka Atta (water chestnut flour). It's a great option for those observing fasts, as it's a vrat-friendly dish. The addition of mashed potatoes helps bind the dough, making it easier to roll out. The puris are deep-fried until golden brown and crispy, making them a satisfying and flavorful treat. You can use Kuttu ka Atta instead of Singhade ka Atta, if you prefer. The procedure remains the same. If you are making paratha, it will soak up more oil.

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Spider Web Cake

This cake is a simple, easy recipe that results in a fancy-looking cake. It has a beautiful pattern that is easy to create. The cake is made with two batters, one vanilla and one chocolate. The two batters are layered in a circular pattern, then a toothpick is used to create a spider web design. This cake is perfect for a special occasion or just a fun treat.

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Springy Potato Rolls

These springy potato rolls are a delicious and visually appealing snack that is sure to be a hit with both kids and adults. This appetizer is easy to make with ingredients that are commonly found in most homes. The rolls are made with a simple dough that is stuffed with a flavorful potato mixture. The dough is then rolled into an elongated disc, cut into strips, and rolled up to create a spring-like shape. The rolls are then fried until golden brown and crispy. These rolls are perfect for a quick snack, a party appetizer, or even a light meal. Feel free to experiment with the flavors by adding green chilies, onion, or other spices to the potato filling.

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Sprouted Moong Dal

Sprouted moong dal is a popular and essential ingredient in today's kitchens. It is a very healthy source of protein. It is used in many salads and dishes. The sprouted moong dal can be used after 12 hours if you need it urgently. However, the perfect sprout comes at around 48 hours. This recipe is a simple, no-fail method for sprouting green moong dal.

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Stir-fried Chinese Greens

This dish is a quick and easy way to get a healthy dose of vegetables. It's a Chinese-inspired stir-fry that can be made in just a few minutes. The dish is packed with flavor and nutrients, and it's a great way to use up any leftover vegetables you have on hand. The recipe is very flexible, so you can easily adjust it to your own tastes. You can add or substitute any vegetables you like, and you can adjust the amount of spice to your liking. The dish is best served hot, and it can be enjoyed with toast, steamed rice, or noodles.

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Strawberry Whole Wheat Eggless Cake

This strawberry whole wheat eggless cake is a healthy and delicious treat that is perfect for any occasion. It is made with whole wheat flour, which is a good source of fiber, and it is eggless, making it a great option for those with egg allergies. The cake is also packed with fresh strawberries, which add a natural sweetness and flavor. This cake is a great way to enjoy a healthy and delicious dessert without any artificial colors or essences. It is moist, flavorful, and perfect for a summer gathering. The fresh strawberries make it a beautiful and festive dessert.

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Tandoori Gobi

Tandoori Gobi is a universally loved dish that can be prepared in a variety of ways. This recipe is a dry preparation that is both crunchy and flavorful. The cauliflower is cut into large florets to maintain its texture during cooking. The marinade is made with thick curd, roasted besan, and a blend of spices. The addition of mustard oil to the marinade gives the dish a unique zing. The cauliflower is cooked on a medium flame until golden brown on both sides. Finally, the dish is smoked with charcoal to give it a tandoori flavor.

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Tangy Watermelon

This recipe is a unique way to use the white portion of the watermelon skin that is often thrown away. It is a quick and easy dish to make, and it is also very tasty. The watermelon skin is rich in nutrients, including potassium and fiber. The dish is flavored with a variety of spices, including panchphoran, fennel seeds, and dry mango powder, which gives it a tangy and flavorful taste. The dish is best served hot with steamed rice or parathas.

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Tawa Aloo Cut

This is a quick and easy appetizer or snack that can also be served as a side dish. It's a no-onion, no-garlic recipe, making it perfect for fasting days or Navratri celebrations. The dish features boiled potatoes that are pan-fried until golden brown and crispy. It's seasoned with a blend of roasted cumin powder, red chili powder, salt, and green chilies, offering a balance of earthy, spicy, and savory flavors. Fresh green coriander is generously added, providing a burst of freshness and aroma. A touch of lemon juice adds a tangy finish, elevating the overall taste profile. This dish is a delightful combination of textures and flavors, making it a crowd-pleaser for any occasion.

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Til Ki Gachak

Til ki gachak is a popular Indian snack, especially during the winter months. It is a simple yet delicious treat made with sesame seeds and jaggery. The combination of sesame seeds and jaggery makes it a healthy and warming snack, perfect for cold weather. The sesame seeds provide essential nutrients, while the jaggery adds a natural sweetness. The addition of fennel seeds is optional, but it adds a unique flavor to the gachak. The gachak is easy to make and requires minimal ingredients, making it a convenient snack to prepare at home. It can be stored in an airtight container for several days, making it a great option for meal prepping.

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Transparent Sesame Patties

These transparent sesame patties are a unique and delicious treat that will impress your friends and family. Made with just two ingredients, sesame seeds and sugar, these patties are surprisingly easy to make. The key to their transparency is to roll them out very thinly while the caramel is still hot. The result is a delicate, crispy, and sweet treat that is perfect for snacking or as a garnish for desserts. The patties are so thin that they almost melt in your mouth, and the sesame seeds add a nutty flavor that is simply irresistible.

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Tricolored Instant Semolina Idlis

These idlis are a quick and healthy breakfast option that doesn't require soaking any dal or rice overnight. They are made with semolina, which is also known as rava or sooji, making them a healthy and instant choice. This recipe adds a twist by creating tricolored idlis, perfect for serving during national festivals. The colors are achieved naturally using beetroot and spinach purees, making them visually appealing and nutritious. These idlis can be served with coconut chutney, sambar, or podi powder, offering a versatile and delicious breakfast or snack.

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Trifle Sandwiches

These Trifle Sandwiches are a quick and easy snack that is perfect for any occasion. They are made with three layers of bread, each with a different filling. The first layer is a spicy green chutney, the second is a savory potato mixture, and the third is a sweet tomato ketchup. The sandwich is then coated in a gram flour batter and fried until golden brown. The result is a delicious and satisfying snack that is sure to please everyone. These sandwiches are also very versatile. You can use any type of bread, any type of chutney, and any type of potato mixture. You can also add other fillings, such as cheese, vegetables, or meat.

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Veg Hot and Sour Soup

Veg Hot and Sour Soup is a universally loved soup that is loaded with greens and flavors. It is both hot, meaning spicy, and sour, meaning tangy. This soup is a quick and easy recipe that can be made in under 10 minutes if the vegetables are already chopped. The vegetables are not cooked much, so they remain crunchy. This soup is a great way to get your greens in, and it is perfect for a cold day.

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Vegetable Au Gratin

Vegetable au gratin is a French dish that has become synonymous with Indian cuisine. It is a universally loved dish that is a staple in many Indian menus. This recipe is a one-pot dish that saves a lot of time. The vegetables are not parboiled, but rather cooked with the butter mixture. The recipe is also customizable, as you can use any vegetables of your choice. The dish is baked until the cheese layer has browned, and the result is a creamy, gooey, and delicious vegetable au gratin.

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Vegetable Oats Khichdi

This Vegetable Oats Khichdi is a healthy and flavorful twist on a classic comfort food. It's packed with a variety of vegetables, making it a nutrient-rich meal. The use of rolled oats adds a unique texture and boosts the fiber content. The combination of split yellow moong dal and oats provides a good source of protein. The dish is seasoned with aromatic spices, creating a savory and satisfying flavor profile. The addition of a tempering of ghee, cumin seeds, and Kashmiri red chili powder enhances the overall taste and presentation. This khichdi is a quick and easy way to incorporate oats and plenty of greens into your diet.

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Vegetable Stew

This vegetable stew is a quick and easy recipe that is both healthy and delicious. It's packed with a variety of vegetables, making it a nutritious and wholesome meal. The use of whole spices adds a layer of complexity and warmth to the dish, while the butter and garlic contribute to its rich flavor. The addition of milk creates a creamy texture, making it a comforting and satisfying meal. This stew is versatile and can be enjoyed any time of the year, as it can be made with vegetables that are available year-round. It's a great way to incorporate more greens into your diet and enjoy a flavorful and healthy meal.

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Vegetable Sweet and Sour

This recipe is a quick and easy way to get a healthy dose of greens. It's loaded with vegetables and can be served with a variety of sides, including steamed rice, hakka noodles, fried rice, or even butter or garlic toast. The vegetables are cooked to a crisp-tender consistency, ensuring a delightful crunch in every bite. The sauce is a perfect balance of sweet and sour, making it a flavorful and satisfying meal. Feel free to add any other vegetables you like to customize this dish to your taste. It's a versatile and delicious way to enjoy a variety of vegetables.

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Vegetarian Shepherd's Pie

Shepherd's pie is a classic dish that originated in Britain. It's a wholesome meal in itself, normally made with meat, but this recipe is a vegetarian version. It's an assortment of vegetables cooked together with tomato sauce and then topped with a layer of mashed potatoes. The flavors of the garlic and sauteed onion give it all the flavor. It is a full meal in itself, with carrots rich in vitamins and minerals, mushrooms with other minerals and protein, green peas full of proteins, and potatoes full of carbs. Mushrooms also have a lot of fiber.

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Vrat-Friendly Green Chutney

Indian food is often accompanied by chutney, and green chutney is a staple. However, many green chutney recipes include onion and garlic, which are not allowed during fasting or vrat. This recipe is a vrat-friendly version of green chutney, so you can enjoy it even when you're fasting. It's a simple, quick, and delicious recipe that is perfect for those who are looking for a vrat-friendly chutney. The chutney is made with green coriander, mint leaves, green chilies, lemon juice, salt, kala namak, and roasted jeera. It's a refreshing and flavorful chutney that can be enjoyed with a variety of dishes.

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Whole Wheat Coconut Cookies

These coconut cookies are a delicious treat that is made with whole wheat flour, making them a healthier option than traditional cookies. The use of ghee adds a rich flavor, while the dry-roasted coconut provides a delightful aroma. These cookies are not overly sweet, allowing the natural flavors of the coconut and wheat to shine through. They are incredibly simple to make, requiring just a few basic ingredients and minimal effort. The cookies have a slightly crumbly texture, which adds to their charm. They are perfect for enjoying with a cup of tea or coffee, or as a light snack any time of day.

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Whole Wheat Coffee Bean Cookies

These cookies are a delicious and healthier twist on traditional treats, using whole wheat flour for a nutty flavor and added fiber. The cookies are flavored with coffee and cocoa powder, creating a rich, aromatic experience that's perfect for coffee lovers. Shaped like coffee beans, they are a delightful treat to serve with your morning or evening coffee. The recipe is quick and easy, requiring only a few simple ingredients and minimal baking time. These cookies are not overly sweet, allowing the coffee flavor to shine through. They are a great option for those looking for a healthier, yet satisfying, snack.

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Whole Wheat Flour Biscuits

These biscuits are a simple and healthy treat that can be made with ingredients you probably already have in your kitchen. They are made with whole wheat flour, which is a healthier alternative to white flour. The biscuits are also sweetened with brown sugar, which gives them a rich, molasses-like flavor. These biscuits are perfect for a quick snack or a light dessert. They can be enjoyed with a cup of coffee or tea, or they can be served with a scoop of ice cream. These biscuits are also a great way to use up leftover whole wheat flour. They are easy to make and can be customized to your liking. You can add different spices, nuts, or dried fruits to the dough to create your own unique flavor combinations.

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Whole Wheat Kiwi Cake

This whole wheat kiwi cake is a healthy and delicious treat that is perfect for any occasion. Made with whole wheat flour, fresh kiwi, and banana, this cake is packed with nutrients and flavor. The addition of cinnamon powder adds a warm and comforting touch, while the kiwi slices on top provide a beautiful and refreshing garnish. This cake is moist, spongy, and not overly sweet, making it a guilt-free indulgence. It is also incredibly easy to make, requiring only a few simple ingredients and minimal effort. Enjoy this cake with a hot cup of coffee or tea for a delightful and satisfying experience.

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Whole Wheat Masala Bread

This recipe is for a whole wheat masala bread that is made without yeast, kneading, or proofing. It's an instant bread that is flavored with onion, garlic, and herbs. The bread is made with whole wheat flour, which gives it a hearty and nutritious base. The addition of caramelized onion and roasted garlic adds a savory depth of flavor, while mixed herbs and red chili flakes provide a touch of spice. Sesame seeds are sprinkled on top for a nutty crunch and visual appeal. The bread is brushed with butter after baking to keep it from drying out. This bread is perfect for a quick and easy snack or as a side to a meal.

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Whole Wheat Orange Cake

This whole wheat orange cake is a healthy and delicious treat that is perfect for any occasion. What makes this cake unique is that it uses pureed oranges, including the skin, instead of orange juice. This gives the cake a slightly bitter-sweet taste, similar to orange marmalade. If you don't like the bitter-sweet taste, you can peel the oranges before pureeing them. The orange variety used in this recipe is the Kinnow variety, but any orange will work. This cake is also very easy to make and can be ready in minutes. It doesn't need any fancy garnishing, but a simple dusting of caster sugar will make it look even more appealing.

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Whole Wheat Pull Apart Bread

This is a delicious bread recipe that is made with whole wheat flour and is packed with flavor. The bread is a pull-apart bread, so you don't need to slice it. You can simply pull apart the slices with your hands. The bread is made with a variety of flavors, including garlic, onion, red chili flakes, and mixed herbs. It is also made without yeast, so it is quick and easy to make. The bread has a wonderful aroma when it is baking, and it is sure to be a hit with everyone who tries it.

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Whole Wheat Stuffed Garlic Bread

This recipe is a healthy version of a classic comfort food. It's made with whole wheat flour instead of all-purpose flour, making it a more nutritious option. The bread is stuffed with a flavorful mixture of cheese, capsicum, and spices, creating a delicious and satisfying snack or meal. The addition of garlic butter and sesame seeds on top adds a touch of elegance and enhances the overall taste. This recipe is perfect for kids and adults alike, and it can be customized to suit individual preferences by adding different vegetables or spices. It's a great way to enjoy a cheesy, garlicky treat without feeling guilty. This recipe is also yeast-free, making it a quick and easy option for those who don't want to wait for dough to rise.

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Whole Wheat Vanilla Cookies

These whole wheat vanilla cookies are a healthy and delicious treat that can be enjoyed by people of all ages. They are made with whole wheat flour, which is a good source of fiber, and ghee, which is a healthy fat. The cookies are also eggless, making them a great option for people with egg allergies. The vanilla essence adds a touch of sweetness and flavor, making these cookies irresistible. They are perfect for a quick snack, a dessert, or even a breakfast treat. These cookies are easy to make and can be ready in just 30 minutes. They are also a great way to use up leftover whole wheat flour.

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Aate ka Halwa

Ajwain Cookies

Aloo Afghani

Aloo Dum

Aloo Mutter

Aloo ka Raita

Ambi Ka Achar

American Whole Corn Salad

Amla Lonji

Apple Cinnamon Whole Wheat Cake

Arbi Chaat

Baby Potato and Spinach Salad

Baingan Bharta

Baked Aubergine

Baked Broccoli and Mushroom

Baked Jacket Potatoes

Baked Meethi Methi Mathhi

Baked Stuffed Capsicum

Banana Oat Cookies

Banana Oat Tea Cake

Banana Oats Smoothie

Banana Split

Banana Walnut Cake

Banana Walnut Muffins

Besan Wali Gobi

Braised Potatoes with Soy Sauce and Honey

Bread Upma

Bread and Potato Cutlets

Broccoli and Spinach Chilla

Burnt Garlic Fried Rice

Cape Gooseberry Jam

Cape Gooseberry Whole Wheat Cake

Capsicum Rings

Caramelized Popcorn

Caramelized Upside Down Pineapple Cake

Chane Daal ki Khichdi (Chane ki Daal ka Pulao)

Charred Broccoli

Chatpati Hari Dhaniye Pudine ki Chutney

Chatpati Imli Wali Masaledar Challi

Cheesy Potato Sticks

Cheesy Stir-Fried Potatoes

Chili Aloo

Chili Cheese Garlic Toast

Chili Paneer

Chocolate Chip Cookies

Coffee Choco-Chip Walnut Cookies

Coffee Walnut Cupcake

Creamy Garlic Mushrooms with Steamed Rice

Creamy White Sauce Baked Pasta

Crispy Banana Chips

Curd Rice

Daal Paratha

Dahi Ke Kebab

Dhaba Daal

Dhaniya Wale Chatpate Jeera Aloo

Fresh Cream Mixed Vegetable Sandwiches

Fruit Tart

Garden Fresh Whole Wheat Bread

Garlic Butter Naan

Ginger and Garlic Paste

Gobi Gajar ka Khatta Meetha Achar

Gobi Paratha

Green Chilli and Garlic Kuchla

Grilled Paneer and Greens in Garlic Lemon Butter Sauce

Gun Powder (Podi Powder)

Hara Bhara Kabab

Healthy Carrot Cake with Mixed Nuts

Healthy Seed and Oat Cookies

Healthy Turmeric Popcorn

Home-Style Wet Chow Mein

Homemade Cream Cheese

Homemade Diet Mixture

Homemade Kalakand

Hyderabadi Baingan ka Salan

Imli Aloo Chaat

Imli and Gud Chutney

Instant Aam Panna Concentrate

Instant Coconut Ladoo

Instant Dahi Bade